Scottish Heather Honey | Scottish Bee Company

$21.90

Our Heather has been gathered from our bee friendly hives located throughout Scotland. Our team of expert bee farmers collect our Heather Honey from the exceptional Scottish environment so to ensure that, like a select single malt whisky, every mouthful evokes a sense of Scotland’s unspoiled wilderness. Gathered by our bees to create a rich and luxurious Scottish Heather Honey that, we feel, is the best tasting you will ever experience.

Estimated delivery between October 30 and November 01. Order within 2 hours.

Size

24 in stock

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Us vs Them

Not all honey is created equal. Here’s how The Honey Colony stands apart — for those who believe purity and provenance make all the difference.

The Honey Colony
Regular Honey Brands
Purity & Craft
100% raw, unheated, and unblended — honey in its truest form.
Pasteurised, blended, and stripped of natural enzymes.
Provenance
Single-origin and ethically harvested from trusted small apiaries.
Mixed sources with no verified origin or traceability.
Purpose
Sustainably crafted with respect for bees, people, and the planet.
Mass-produced with little focus on ecosystem balance.

Sweet Gifts, Thoughtfully Made

Celebrate every occasion with curated honey gift boxes — crafted with care, wrapped in warmth, and sweet in every sense.

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FAQs

It features rare, highly active honeys like Jarrah, Marri, Karri, and Blackbutt — all 100% raw, unheated, and unblended for maximum potency.

Both are powerful active honeys, but Jarrah is prized for its high TA levels, smooth caramel flavour, and naturally low GI — making it a strong natural alternative to Manuka.

TA (Total Activity) measures a honey’s antibacterial strength. Higher TA+ levels indicate stronger natural antimicrobial and antioxidant properties.

Enjoy it straight from the spoon, dissolve in warm water, drizzle over food, or take daily for wellness. Avoid high heat to preserve its natural enzymes.

Raw honey changes naturally with the seasons and floral sources. Variations in colour or crystallisation are signs of authenticity.

Keep it in a cool, dry place away from sunlight. No refrigeration needed — raw honey stays stable and fresh at room temperature.