Harvested from the wild leatherwood (Eucryphia lucida) blossoms deep in Tasmania’s ancient Tarkine rainforest, this single‑origin honey is prized for its rare, floral intensity and bright, complex aroma. Smooth and silky with lively citrus and honey‑bush notes, it finishes with a faint spice and gentle acidity that make it uniquely versatile.

Tasting notes: intense floral top, citrus and spice mid‑palate, long clean finish.
Texture: velvety, pourable, glass‑clear when warm.
Uses: drizzle over yogurt or cheese, sweeten tea, glaze roasted fruit or salmon, or enjoy straight by the spoonful.

Dryandra, also known as Parrot Bush, is a unique species of Banksia native to Western Australia. This fascinating plant thrives in the region's diverse ecosystems, showcasing striking flowers and a delightful floral and mildly fruity flavor. Perfect for enhancing pancakes and waffles, Dryandra also plays a critical role in supporting local wildlife, providing nectar for birds and other pollinators.

This Honeycomb originates from the wild, pristine wilderness and rainforests of the Tarkine region of Tasmania, where the air and rivers are fresh and pure. Made from the Leatherwood Tree which is only found in Tasmania and Chile, it has a distinct floral taste and flavour.

This Honeycomb originates from the wild, pristine wilderness and rainforests of the Tarkine region of Tasmania, where the air and rivers are fresh and pure. Made from the Leatherwood Tree which is only found in Tasmania and Chile, it has a distinct floral taste and flavour.

With each granule picked with utmost care by the bee that transports it back to the hive, pollen is another amazing feat of the honey bee. This sweet, nutty-biscuit flavoured pollen is a perfect addition to your morning cereal or as a part of your morning juice boost! Health benefits of pollen include:

- relieving inflammation

- works as an antioxidant

- boosts liver health

- strengthens the immune system

- works as a dietary supplement

- reduces stress

- speeds up healing

Raw Western Australian honey, made easy to take anywhere.

HONEY SNAPS are single-serve honey portions designed for busy days, school bags, gym kits, travel, and on-the-go energy. Each snap contains 10g of pure, raw Western Australian honey, giving you just the right amount without the mess of carrying a jar.

Available in Australian Manuka MGO 263+. These portions contain cold-extracted, mono-floral Western Australian honey with a rich flavour.

Perfect for adding to drinks, enjoying before or after activity, packing into lunch boxes, or keeping in your bag for that afternoon energy dip.

Why You’ll Love It

• Convenient 10g honey portions
• Great for travel, sport, school, work, and daily routines
• A natural energy option for busy days and active lifestyles
• Made with cold-extracted Western Australian honey
• Australian Manuka MGO 263+ honey
• Mess-free alternative to carrying a honey jar
• Easy to portion for drinks, snacks, or direct use

How to Enjoy

Take straight from the snap, add to tea or warm water, drizzle over snacks, or bring along for runs, hikes, gym sessions, office days, and travel.

This Honeycomb originates from the wild, pristine wilderness and rainforests of the Tarkine region of Tasmania, where the air and rivers are fresh and pure. Made from the Leatherwood Tree which is only found in Tasmania and Chile, it has a distinct floral taste and flavour.

Three honeys. Three cheeses. One memorable board.

Discover how much the right honey can transform a cheeseboard.

The Honey For Cheese Pairing Flight contains three 60g jars of premium Western Australian honey, each selected to accompany a different style of cheese: Southern Yate for soft cheeses, Marri for hard cheeses and Jarrah for blue cheeses.

Developed with input from a professional dairy-industry cheese judge, the set makes it easy to create a guided tasting at home—whether you are planning a dinner party, building a grazing board or looking for a thoughtful gift for a cheese lover.

Inside the box

Southern Yate — Superb with soft cheese

Light and approachable, with a mild profile and a gentle citrus undertone.

Try it with:

• Brie
• Camembert
• Triple-cream cheese
• Mature soft cheese
• Fresh goat’s cheese

Its lighter character complements the rich, buttery texture of soft cheese without overpowering it.

Marri — Heaven with hard cheese

A fuller honey that works beautifully with the salty, nutty and savoury character of aged cheese.

Try it with:

• Comté
• Manchego
• Aged Gouda
• Gruyère
• Mature cheddar

Marri adds a rounded sweetness that brings out the deeper nutty flavours of hard cheese.

Jarrah — Best with blue cheese

Jarrah’s malty, tangy character balances the salt and intensity of blue cheese, creating a smoother and more rounded finish.

Try it with:

• Gorgonzola
• Stilton
• Roquefort
• Cambozola
• Bleu d’Auvergne

A small drizzle is enough to soften the sharper notes of the cheese while allowing its character to remain clear.