Dryandra, also known as Parrot Bush, is a unique species of Banksia native to Western Australia. This fascinating plant thrives in the region's diverse ecosystems, showcasing striking flowers and a delightful floral and mildly fruity flavor. Perfect for enhancing pancakes and waffles, Dryandra also plays a critical role in supporting local wildlife, providing nectar for birds and other pollinators.

Our Marri Raw Honey is unheated and gravity filtered honey. A beautiful addition to your breakfast table, this honey is a must try for all fans of raw honey!

A brand new addition to the Elixir family, this Firewood Banksia is bursting at the seams with flavor. Each spoonful is a testament to the rich heritage and natural beauty of Australia's pristine forests. From its delicate aroma to luscious texture, this is a must try for the raw honey fans out there! 

Harvested from the wild leatherwood (Eucryphia lucida) blossoms deep in Tasmania’s ancient Tarkine rainforest, this single‑origin honey is prized for its rare, floral intensity and bright, complex aroma. Smooth and silky with lively citrus and honey‑bush notes, it finishes with a faint spice and gentle acidity that make it uniquely versatile.

Tasting notes: intense floral top, citrus and spice mid‑palate, long clean finish.
Texture: velvety, pourable, glass‑clear when warm.
Uses: drizzle over yogurt or cheese, sweeten tea, glaze roasted fruit or salmon, or enjoy straight by the spoonful.

We are excited to introduce this brand new unique Powderbark honey at The Honey Colony! Powderbark honey comes from the nectar of the Ironbark trees in Western Australia and boasts a lovely buttery-smooth texture as well as a mild hint of toffee and candy floss undertones. An easily-accepted honey variant for everyone’s palate!