Preorder · Vietnamese Coffee Blossom Honey · Fulfilment from 16 November 2026 | The Origins Collection
Preorder. Fulfilment starts 16 November 2026.
During the coffee blossom season, bees forage among the fragrant white flowers that blanket the Central Highlands around Buon Ma Thuot. This rare, seasonal honey captures the essence of Vietnam’s coffee-growing highlands.
Our Vietnamese Coffee Blossom Honey also makes an ideal gift of health, love and appreciation for honey beginners or honey enthusiasts who would appreciate uniquely-tasting raw honey.
Key Product Highlights
-
100% Pure Coffee Blossom Honey: Produced in small batches, sourced directly from Vietnam.
-
Complex Taste Profile: Silky honey texture with a delicate floral lift of jasmine and orange blossom, layered with peach and apricot undertones, with a subtle vanilla-caramel sweetness.
-
Single-origin, Highland Sourcing: Harvested exclusively from the lush, fragrant coffee plantations around Buon Ma Thuot, Dak Lak, Vietnam.
-
Everyday & Gourmet Food Complement: Perfectly tailored to complement espresso, dark chocolate, artisanal cheeses, and warm pastries.
-
Rare & Seasonal: A limited-harvest raw honey capturing the essence of the Central Highlands' short coffee bloom season.
Tips | How to Enjoy Your Coffee Blossom Honey
1. In Coffee & Espresso — Stir a spoon of coffee blossom honey into pour-over coffee, espresso, or Vietnamese cold brew to accentuate the coffee's natural floral notes.
2. Decadent Pastry Topping — Drizzle raw honey over warm toast, croissants, brioche, pancakes, or freshly baked tarts.
3. Chocolate & Cheese Boards — Pair with rich dark chocolate, sharp cheddar, creamy brie, or blue cheese for an elevated charcuterie experience.
4. Gourmet Dessert Drizzle — Spoon coffee blossom honey over vanilla ice cream, panna cotta, or grilled peaches to highlight the vanilla-caramel finish.
Product Specifications
Ingredients: 100% Pure Single-Origin Coffee Blossom Honey
Origin: Buon Ma Thuot, Dak Lak, Vietnam
Net Weight: 250 g
Texture: Silky, golden liquid honey
flavour Profile: Jasmine, orange blossom, peach, apricot, vanilla-caramel finish
Batch Type: Limited Batch Single-Origin Raw Honey
Storage Instructions: Store at room temperature in a cool, dry place out of direct sunlight. Natural raw honey may crystallize over time; warm gently in a water bath to liquefy.
Expiry Date: N/A
THE JOURNAL
More from this origin.
How to Pair Vietnamese Coffee Blossom Honey
Three everyday ways to enjoy Coffee Blossom Honey, from iced kopi to toast.
Read the story
Before the Coffee Cherries: Blossom Honey from Dak Lak
A closer look at the flowers that start our Vietnamese Coffee Blossom Honey.
Read the storyQUESTIONS & ANSWERS
Vietnamese Coffee Blossom Honey FAQs
Where does Vietnamese Coffee Blossom Honey come from?
Our Coffee Blossom Honey comes from Dak Lak in Vietnam’s Central Highlands. Bees gather nectar from coffee blossoms before the coffee cherries develop.
What does Vietnamese Coffee Blossom Honey taste like?
It pours smoothly. Try a spoonful on buttered toast or plain yoghurt, or stir some into warm kopi before adding ice.
Is coffee added to Coffee Blossom Honey?
The name refers to the nectar from coffee flowers. The jar contains honey with no added brewed coffee, coffee beans or coffee flavouring.
How should I store my honey in Singapore?
Keep the jar tightly closed in a cool, dry cupboard away from direct sun. Honey can naturally form crystals over time.
Can I send Vietnamese Coffee Blossom Honey as a gift?
Choose With gift box when ordering your jar. You can add a personalised printed greeting card if you’d like to include a message.



