The Origin Collection

Thai Longan Blossom Honey | The Origins Collection

$26.00

Presentation

In stock

Grown in the orchards surrounding Chiang Mai, Thailand, Longan Blossom Honey is harvested from logan trees, when the hills are filled with its delicate flowers and the air carries their sweet perfume.

Our Thai Longan Blossom Honey also makes an ideal gift of health, love and appreciation for honey beginners or honey enthusiasts who would appreciate uniquely-tasting raw honey.


Key Product Highlights

  • 100% Pure & Raw Floral Honey: Unrefined honey harvested directly from longan tree blossoms.

  • Distinctive Taste Profile: Naturally aromatic with soft fruity undertones and a lighter, delicate sweetness compared to darker honeys.

  • Single-Origin Chiang Mai Honey: Sourced exclusively from Northern Thailand’s premier longan fruit orchards.

  • Versatile Kitchen Staple: Excellent as a natural sweetener for herbal tea, drizzled over yogurt, pancakes, and cheese, or as a glaze for savory dishes.

  • Rich in Antioxidants: A raw, wholesome alternative to refined sugar, packed with natural enzymes and nutrients.

 

Tips | How to Enjoy Your Longan Honey

1. Beverage Boosters — Stir a spoon of raw longan honey into warm water, black tea, or matcha for a fragrant, soothing morning/evening drink.

2. Breakfast Bowl/Dessert Topping — Drizzle longan blossom honey generously over warm oatmeal, Greek yogurt, acai bowls, or freshly baked sourdough.

3. Culinary Glazes & Dressings — Whisk raw longan honey into salad dressings, soy sauce glazes, or marinades for roasted poultry and vegetables to add a soft, fruity sweetness.

4. Charcuterie Pairings — Pair with soft cheeses like goat cheese, ricotta, or creamy brie alongside nuts and crackers.


Product Specifications

Ingredients: 100% Raw Thai Longan Blossom Honey

Origin:  Chiang Mai, Thailand

Texture: Smooth, liquid golden honey flavour

Profile: Floral, softly fruity, delicate floral sweetness

Batch Type: Limited Batch Single-Origin Raw Honey

Storage Instructions: Store at room temperature in a cool, dry place out of direct sunlight. Natural raw honey may crystallize over time; warm gently in a water bath to liquefy.

Expiry Date: N/A

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FAQs

It features rare, highly active honeys like Jarrah, Marri, Karri, and Blackbutt — all 100% raw, unheated, and unblended for maximum potency.

Both are powerful active honeys, but Jarrah is prized for its high TA levels, smooth caramel flavour, and naturally low GI — making it a strong natural alternative to Manuka.

TA (Total Activity) measures a honey’s antibacterial strength. Higher TA+ levels indicate stronger natural antimicrobial and antioxidant properties.

Enjoy it straight from the spoon, dissolve in warm water, drizzle over food, or take daily for wellness. Avoid high heat to preserve its natural enzymes.

Raw honey changes naturally with the seasons and floral sources. Variations in colour or crystallisation are signs of authenticity.

Keep it in a cool, dry place away from sunlight. No refrigeration needed — raw honey stays stable and fresh at room temperature.