The Honey Colony SG
Vietnamese Coffee Blossom Honey | The Origins Collection
$29.00
Unit price perDuring the coffee blossom season, bees forage among the fragrant white flowers that blanket the Central Highlands around Buon Ma Thuot. This rare, seasonal honey captures the essence of Vietnam’s coffee-growing highlands.
Our Vietnamese Coffee Blossom Honey also makes an ideal gift of health, love and appreciation for honey beginners or honey enthusiasts who would appreciate uniquely-tasting raw honey.
Key Product Highlights
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100% Pure Coffee Blossom Honey: Produced in small batches, sourced directly from Vietnam.
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Complex Taste Profile: Silky honey texture with a delicate floral lift of jasmine and orange blossom, layered with peach and apricot undertones, with a subtle vanilla-caramel sweetness.
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Single-origin, Highland Sourcing: Harvested exclusively from the lush, fragrant coffee plantations around Buon Ma Thuot, Dak Lak, Vietnam.
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Everyday & Gourmet Food Complement: Perfectly tailored to complement espresso, dark chocolate, artisanal cheeses, and warm pastries.
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Rare & Seasonal: A limited-harvest raw honey capturing the essence of the Central Highlands' short coffee bloom season.
Tips | How to Enjoy Your Coffee Blossom Honey
1. In Coffee & Espresso — Stir a spoon of coffee blossom honey into pour-over coffee, espresso, or Vietnamese cold brew to accentuate the coffee's natural floral notes.
2. Decadent Pastry Topping — Drizzle raw honey over warm toast, croissants, brioche, pancakes, or freshly baked tarts.
3. Chocolate & Cheese Boards — Pair with rich dark chocolate, sharp cheddar, creamy brie, or blue cheese for an elevated charcuterie experience.
4. Gourmet Dessert Drizzle — Spoon coffee blossom honey over vanilla ice cream, panna cotta, or grilled peaches to highlight the vanilla-caramel finish.
Product Specifications
Ingredients: 100% Pure Single-Origin Coffee Blossom Honey
Origin: Buon Ma Thuot, Dak Lak, Vietnam
Net Weight: 250 g
Texture: Silky, golden liquid honey
flavour Profile: Jasmine, orange blossom, peach, apricot, vanilla-caramel finish
Batch Type: Limited Batch Single-Origin Raw Honey
Storage Instructions: Store at room temperature in a cool, dry place out of direct sunlight. Natural raw honey may crystallize over time; warm gently in a water bath to liquefy.
Expiry Date: N/A
The Origin Collection
Vietnamese Coffee Blossom Honey | The Origins Collection
$29.00
Unit price perIn stock
During the coffee blossom season, bees forage among the fragrant white flowers that blanket the Central Highlands around Buon Ma Thuot. This rare, seasonal honey captures the essence of Vietnam’s coffee-growing highlands.
Our Vietnamese Coffee Blossom Honey also makes an ideal gift of health, love and appreciation for honey beginners or honey enthusiasts who would appreciate uniquely-tasting raw honey.
Key Product Highlights
-
100% Pure Coffee Blossom Honey: Produced in small batches, sourced directly from Vietnam.
-
Complex Taste Profile: Silky honey texture with a delicate floral lift of jasmine and orange blossom, layered with peach and apricot undertones, with a subtle vanilla-caramel sweetness.
-
Single-origin, Highland Sourcing: Harvested exclusively from the lush, fragrant coffee plantations around Buon Ma Thuot, Dak Lak, Vietnam.
-
Everyday & Gourmet Food Complement: Perfectly tailored to complement espresso, dark chocolate, artisanal cheeses, and warm pastries.
-
Rare & Seasonal: A limited-harvest raw honey capturing the essence of the Central Highlands' short coffee bloom season.
Tips | How to Enjoy Your Coffee Blossom Honey
1. In Coffee & Espresso — Stir a spoon of coffee blossom honey into pour-over coffee, espresso, or Vietnamese cold brew to accentuate the coffee's natural floral notes.
2. Decadent Pastry Topping — Drizzle raw honey over warm toast, croissants, brioche, pancakes, or freshly baked tarts.
3. Chocolate & Cheese Boards — Pair with rich dark chocolate, sharp cheddar, creamy brie, or blue cheese for an elevated charcuterie experience.
4. Gourmet Dessert Drizzle — Spoon coffee blossom honey over vanilla ice cream, panna cotta, or grilled peaches to highlight the vanilla-caramel finish.
Product Specifications
Ingredients: 100% Pure Single-Origin Coffee Blossom Honey
Origin: Buon Ma Thuot, Dak Lak, Vietnam
Net Weight: 250 g
Texture: Silky, golden liquid honey
flavour Profile: Jasmine, orange blossom, peach, apricot, vanilla-caramel finish
Batch Type: Limited Batch Single-Origin Raw Honey
Storage Instructions: Store at room temperature in a cool, dry place out of direct sunlight. Natural raw honey may crystallize over time; warm gently in a water bath to liquefy.
Expiry Date: N/A
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FAQs
It features rare, highly active honeys like Jarrah, Marri, Karri, and Blackbutt — all 100% raw, unheated, and unblended for maximum potency.
Both are powerful active honeys, but Jarrah is prized for its high TA levels, smooth caramel flavour, and naturally low GI — making it a strong natural alternative to Manuka.
TA (Total Activity) measures a honey’s antibacterial strength. Higher TA+ levels indicate stronger natural antimicrobial and antioxidant properties.
Enjoy it straight from the spoon, dissolve in warm water, drizzle over food, or take daily for wellness. Avoid high heat to preserve its natural enzymes.
Raw honey changes naturally with the seasons and floral sources. Variations in colour or crystallisation are signs of authenticity.
Keep it in a cool, dry place away from sunlight. No refrigeration needed — raw honey stays stable and fresh at room temperature.
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