The only TA50+ Jarrah in Singapore!

This incredibly rare super active honey is sourced from carefully selected Jarrah forests in Western Australia. A unique tasting honey with extremely strong antimicrobial properties.

Jarrah Honey Antioxidants

Jarrah honey has one of the highest antioxidant levels in the world. These antioxidant chemicals like phenolic acids, flavonoids, carotenoids and ascorbic acid are the dominant pool found in Jarrah honey. These are beneficial as they may help protect against cellular damage and the development of chronic diseases. Jarrah honey’s dark amber colour reflects the contents of pigments with antioxidant properties.

Jarrah Honey vs Manuka Honey

Research completed by the Australian government has found that Jarrah honey has a 50% higher microbial rating and 2 to 3 times higher antioxidant levels.

Learn more about Jarrah Honey benefits >>

Collected from the pristine eucalyptus forests of Western Australia, this Jarrah and Blackbutt combination provides super high antimicrobial properties; some of the highest scores we have ever seen!

This honey is tested by The Chem Centre of Western Australia, an independant government laboratory. Enjoy this lovely, rich tasting and deep amber coloured honey!

The highest-rated Jarrah honey in the world.

Meet the pinnacle of medicinal honey — an extraordinarily rare monofloral Jarrah harvested from a protected forest deep within Western Australia. With an unprecedented Total Activity (TA) rating of 70+, this is one of the strongest naturally occurring antimicrobial honeys ever available commercially.

Produced only when seasonal conditions align perfectly, Ultra Jarrah TA70+ is released in extremely limited quantities. Every jar reflects the untouched purity of its origin: dark, bold, and richly complex.

A flavour as powerful as its potency

Expect a deep, intense profile:

• Dark caramel richness

• Warm spice and mineral depth

• A lingering, full-bodied finish

This is a darker, stronger honey for those who appreciate both complexity and character.

Why TA70+ matters

A TA rating of 70+ signifies exceptional antibacterial and antimicrobial activity. This powerhouse honey is often chosen for advanced wellness needs, including:

• Supporting immune function and overall vitality

• Promoting gut health and steady energy levels

• Soothing sore throats and aiding natural recovery

• Offering antioxidant protection from daily stress

• Naturally low in glucose — suitable for low-GI lifestyles

Pure, potent, and truly one-of-a-kind

Ultra Jarrah TA70+ embodies the rarest expression of Jarrah honey: untouched, unblended, and harvested with deep respect for the land. A remarkable choice for anyone seeking the absolute highest potency honey available today.

A brand new honey in our collection! 

Blackbutt honey is a highly active, full bodied honey that is very unique in flavour compared to other Eucalyptus variants. With it's dark colour, lighter flavour profile and packed full of anti-oxidants, it is a must try for any honey enthusiast! 

This Honeycomb originates from the wild, pristine wilderness and rainforests of the Tarkine region of Tasmania, where the air and rivers are fresh and pure. Made from the Leatherwood Tree which is only found in Tasmania and Chile, it has a distinct floral taste and flavour.

This Honeycomb originates from the wild, pristine wilderness and rainforests of the Tarkine region of Tasmania, where the air and rivers are fresh and pure. Made from the Leatherwood Tree which is only found in Tasmania and Chile, it has a distinct floral taste and flavour.

Comes with 4 of the most popular honeys from The Beekeeper’s Reserve - Murchison River MGO100+, Marri TA35+, Jarrah TA35+ and Southern Yate, these petite and dainty jars housed in our brand new limited edition gift box makes an ideal gift of health, love and appreciation for honey beginners or honey enthusiasts who would appreciate trying different flavours and variants all in one.

Gift Set includes:

• 4 x 60g Jars

We are excited to introduce this brand new unique Powderbark honey at The Honey Colony! Powderbark honey comes from the nectar of the Ironbark trees in Western Australia and boasts a lovely buttery-smooth texture as well as a mild hint of toffee and candy floss undertones. An easily-accepted honey variant for everyone’s palate!

This Honeycomb originates from the wild, pristine wilderness and rainforests of the Tarkine region of Tasmania, where the air and rivers are fresh and pure. Made from the Leatherwood Tree which is only found in Tasmania and Chile, it has a distinct floral taste and flavour.

Three honeys. Three cheeses. One memorable board.

Discover how much the right honey can transform a cheeseboard.

The Honey For Cheese Pairing Flight contains three 60g jars of premium Western Australian honey, each selected to accompany a different style of cheese: Southern Yate for soft cheeses, Marri for hard cheeses and Jarrah for blue cheeses.

Developed with input from a professional dairy-industry cheese judge, the set makes it easy to create a guided tasting at home—whether you are planning a dinner party, building a grazing board or looking for a thoughtful gift for a cheese lover.

Inside the box

Southern Yate — Superb with soft cheese

Light and approachable, with a mild profile and a gentle citrus undertone.

Try it with:

• Brie
• Camembert
• Triple-cream cheese
• Mature soft cheese
• Fresh goat’s cheese

Its lighter character complements the rich, buttery texture of soft cheese without overpowering it.

Marri — Heaven with hard cheese

A fuller honey that works beautifully with the salty, nutty and savoury character of aged cheese.

Try it with:

• Comté
• Manchego
• Aged Gouda
• Gruyère
• Mature cheddar

Marri adds a rounded sweetness that brings out the deeper nutty flavours of hard cheese.

Jarrah — Best with blue cheese

Jarrah’s malty, tangy character balances the salt and intensity of blue cheese, creating a smoother and more rounded finish.

Try it with:

• Gorgonzola
• Stilton
• Roquefort
• Cambozola
• Bleu d’Auvergne

A small drizzle is enough to soften the sharper notes of the cheese while allowing its character to remain clear.