The Honey Colony SG
Honey For Cheese Pairing Flight — 3 × 60g
1,058.00 ฿
Unit price perThree honeys. Three cheeses. One memorable board.
Discover how much the right honey can transform a cheeseboard.
The Honey For Cheese Pairing Flight contains three 60g jars of premium Western Australian honey, each selected to accompany a different style of cheese: Southern Yate for soft cheeses, Marri for hard cheeses and Jarrah for blue cheeses.
Developed with input from a professional dairy-industry cheese judge, the set makes it easy to create a guided tasting at home—whether you are planning a dinner party, building a grazing board or looking for a thoughtful gift for a cheese lover.
Inside the box
Southern Yate — Superb with soft cheese
Light and approachable, with a mild profile and a gentle citrus undertone.
Try it with:
- Brie
- Camembert
- Triple-cream cheese
- Mature soft cheese
- Fresh goat’s cheese
Its lighter character complements the rich, buttery texture of soft cheese without overpowering it.
Marri — Heaven with hard cheese
A fuller honey that works beautifully with the salty, nutty and savoury character of aged cheese.
Try it with:
- Comté
- Manchego
- Aged Gouda
- Gruyère
- Mature cheddar
Marri adds a rounded sweetness that brings out the deeper nutty flavours of hard cheese.
Jarrah — Best with blue cheese
Jarrah’s malty, tangy character balances the salt and intensity of blue cheese, creating a smoother and more rounded finish.
Try it with:
- Gorgonzola
- Stilton
- Roquefort
- Cambozola
- Bleu d’Auvergne
A small drizzle is enough to soften the sharper notes of the cheese while allowing its character to remain clear.
Honey For Cheese Pairing Flight — 3 × 60g
1,058.00 ฿
Unit price perThree honeys. Three cheeses. One memorable board.
Discover how much the right honey can transform a cheeseboard.
The Honey For Cheese Pairing Flight contains three 60g jars of premium Western Australian honey, each selected to accompany a different style of cheese: Southern Yate for soft cheeses, Marri for hard cheeses and Jarrah for blue cheeses.
Developed with input from a professional dairy-industry cheese judge, the set makes it easy to create a guided tasting at home—whether you are planning a dinner party, building a grazing board or looking for a thoughtful gift for a cheese lover.
Inside the box
Southern Yate — Superb with soft cheese
Light and approachable, with a mild profile and a gentle citrus undertone.
Try it with:
- Brie
- Camembert
- Triple-cream cheese
- Mature soft cheese
- Fresh goat’s cheese
Its lighter character complements the rich, buttery texture of soft cheese without overpowering it.
Marri — Heaven with hard cheese
A fuller honey that works beautifully with the salty, nutty and savoury character of aged cheese.
Try it with:
- Comté
- Manchego
- Aged Gouda
- Gruyère
- Mature cheddar
Marri adds a rounded sweetness that brings out the deeper nutty flavours of hard cheese.
Jarrah — Best with blue cheese
Jarrah’s malty, tangy character balances the salt and intensity of blue cheese, creating a smoother and more rounded finish.
Try it with:
- Gorgonzola
- Stilton
- Roquefort
- Cambozola
- Bleu d’Auvergne
A small drizzle is enough to soften the sharper notes of the cheese while allowing its character to remain clear.
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Us vs Them
Not all honey is created equal. Here’s how The Honey Colony stands apart — for those who believe purity and provenance make all the difference.
FAQs
It features rare, highly active honeys like Jarrah, Marri, Karri, and Blackbutt — all 100% raw, unheated, and unblended for maximum potency.
Both are powerful active honeys, but Jarrah is prized for its high TA levels, smooth caramel flavour, and naturally low GI — making it a strong natural alternative to Manuka.
TA (Total Activity) measures a honey’s antibacterial strength. Higher TA+ levels indicate stronger natural antimicrobial and antioxidant properties.
Enjoy it straight from the spoon, dissolve in warm water, drizzle over food, or take daily for wellness. Avoid high heat to preserve its natural enzymes.
Raw honey changes naturally with the seasons and floral sources. Variations in colour or crystallisation are signs of authenticity.
Keep it in a cool, dry place away from sunlight. No refrigeration needed — raw honey stays stable and fresh at room temperature.
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